Did you know that in Quebec, more than 300,000 people suffer from food allergies? Added to this number are those who deal with food intolerances. But who said that eating gluten-free, egg-free or dairy-free has to be synonymous with bland and boring?

The idea behind Citron confit: to design tasty, authentic and safe artisanal products that everyone can eat.


Our mission

Empowering people living with food allergies and intolerances.

And to do this, we prioritize local and organic sourcing. We highlight the know-how of our region's food artisans. And we give our team members a place to flourish.

Our team

As different as our backgrounds may be, we have one thing in common: it was by changing our diet that our lives changed for the better.

We are happy to be able to share our experience with you.

Gab

Gabrielle Dion, founder and owner

Gabrielle worked as a lawyer for several years. The race for performance wore her down and her body reacted. Allergies appeared. She stopped, took the time to look at what she really liked. After three years of research and development, she started the first allergen-free bakery in Quebec in June 2016.

Jeremy

Jérémy Tordjman, marketing and development coordinator
Jérémy comes from the world of finance. He leaves his 14 screens to take a bike ride in Quebec. His trip stops in front of a bakery in Bic. Where you can breathe kindness and the desire to do good. With a gourmet soul, he has been passing on the benefits of the products ever since.

Jean-Sébastien Binette and Isabelle Dionne, artisan bakers