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The blog

TOP 5 des activités à faire durant les fêtes!

TOP 5 activities to do during the holidays!

It's a somewhat special holiday season in 2020. The team dug into their memories to bring you these 5 activities to make this holiday special!

Coloriages Citron confit

Candied Lemon Coloring Pages

Candied Lemon coloring pages to color with the family or keep the children busy during that important call!

Dans l'oeil du dragon: les impacts chez Citron Confit

In the eye of the dragon: the impacts at Citron Confit

Our appearance on the show and the increase in interest in our products certainly has an impact on Citron confit (mostly very positive!).

La Minoterie des Anciens: un partenaire clé

The Mill of the Ancients: a key partner

La Minoterie des Anciens is much more than a flour mill. It is a mission, a vision and values, deeply rooted in their project.

La fête de l’amour

The celebration of love

Gabrielle's story is a special love story , one that is rarely talked about. It is a story of love for oneself, where one chooses oneself as an individual.

2019 : les résolutions des Citrons

2019: Lemons' resolutions

What's in store for Citron confit in 2019?

Entreprendre c'est mettre la main a la pâte surtout quand elle est sans gluten

The challenge of doing business in the region

To undertake: it is to make gluten-free bread. It is a challenge in itself

Les pains sans gluten de Citron confit : Mode d’emploi

Gluten-free breads from Citron confit: Instructions for use

What do I do when I receive my order? What do I do with the opened loaves? Can the loaves be frozen?

Nos meilleurs pains sans gluten

Our best gluten-free breads

We are often asked: Who are your best sellers? We each have our favorites. We present them to you.

Deux ans en rétrospective

Two years in retrospect

You had to be crazy to start an allergen-free artisan bakery 5 minutes by car from a village of 3,000 inhabitants. The setting is magnificent. The pace, human. A wonderful place to flourish and raise children.

Pourquoi un blogue?

Why a blog?

We learn new things every day. In cooking, of course, but also in management, communication, entrepreneurship.

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