
- Do you like food, cooking and learning new working methods?
- Are you rigorous, autonomous and do you like to get your hands dirty?
- You don't have "two feet in the same boot" and you work well in a team?
- Would you like a 4-day work week with a competitive salary, for a company that focuses on well-being at work, innovation and the promotion of the work of artisans?
That’s good, we’d like to meet you!
Boulangerie Citron confit is a company that pushes the boundaries of allergen-free baking and pastry, a creative work environment and a dynamic team.
We specialize in the manufacture of gluten-free and allergen-free breads and pastries, which we sell online, throughout Quebec and Ontario.
With us, collaboration is essential, resourcefulness is essential and fun is guaranteed!