28 articles

Well, here, it's not complicated! We inspire you to cook small dishes that are not bad, *always* vegan, gluten-free and allergen-free. Do you know "The 10 delicious ways to eat your Lemon Confit bread" (including the oh so tasty French toast?). Or our famous unemployed pudding and our aperitif ideas for everyone? We have them in our Recipes space.

Gluten-free pie crust

Gluten-free pie crust

Cook a gluten-free and allergen-free shortcrust pastry, ideal for your pâtés, quiches, tarts... A safe homemade tart base recipe!
Egg-free and gluten-free lemon tart

Egg-free and gluten-free lemon tart

Make a tasty, gluten-free and egg-free lemon tart that will please both those with a sweet tooth and those who love refreshing desserts.
Gluten-Free and Dairy-Free Maple Pudding Chômeur

Gluten-Free and Dairy-Free Maple Pudding Chômeur

Pouding chômeur is a classic of Quebec cuisine. We offer you a version of this dessert that is gluten-free, egg-free and dairy-free. It's your turn to make a decadent dessert, without any danger!
Maple taffy... successful every time!

Maple taffy... successful every time!

Maple taffy on snow is a must-have when visiting a sugar shack. Want to make it just as well at home and enjoy this classic? We'll show you how!