Well, here, it's not complicated! We inspire you to cook small dishes that are not bad, *always* vegan, gluten-free and allergen-free. Do you know "The 10 delicious ways to eat your Lemon Confit bread" (including the oh so tasty French toast?). Or our famous unemployed pudding and our aperitif ideas for everyone? We have them in our Recipes space.
Pouding chômeur is a classic of Quebec cuisine. We offer you a version of this dessert that is gluten-free, egg-free and dairy-free. It's your turn to make a decadent dessert, without any danger!
We offer you a gluten-free and dairy-free Grandfather's recipe , which leaves plenty of room for the rich taste of maple syrup. This recipe is also egg-free and vegan , perfect for many diets.