White chocolate and toasted coconut bread
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
A small bread (in a pack of 2 to share the pleasure... or not!) combining the deliciously sweet taste of white chocolate and the perfectly toasted taste of coconut!
Description
When creating products without the top 10 allergens recognized by Health Canada, we are always looking for new, risk-free ingredients... and some are much harder to find than others!
A small victory for all lovers of the rich, creamy and vanilla taste of white chocolate : we can finally get our hands on allergen-free white chocolate! Yes, you read that right: dairy-free white chocolate, but without compromising on the flavor you love so much.
Sébastien, our artisan baker, then had fun creating a small bread using our millet dough as a base, featuring white chocolate and a sidekick that will make your taste buds tingle with pleasure, perfectly toasted coconut.
The result?
A soft and moist bread, delicately perfumed with vanilla from white chocolate and the exotic aroma of coconut. An explosion of unusual and surprising flavors that will delight little ones, who love white chocolate, and adults with a delicately sweet tooth.
Want even more chocolatey flavors? Try our choco-apricot bread and let yourself be seduced by the finesse of dark chocolate and the perfect balance between the zest and sugar of the ripe apricot.
We are Lemon Conquered by the gluten-free and allergen-free toasted white chocolate and coconut bread because… 💛🍞Finding a flavor that you had put aside for so long due to intolerances or allergies is a victory to celebrate! And what could be better than biting into a deliciously sweet bread, without compromise? |
Free and fast delivery in Quebec on orders of $100 and more.
Ingredients for gluten-free toasted white chocolate and coconut bread (mostly organic):
- Gluten-free flour blend (millet flour, tapioca starch, white rice flour, arrowroot starch)
- Quinoa flour
- Organic deodorized sunflower oil
- Organic cane sugar
- Vegan white chocolate (organic cocoa butter, organic cane sugar, organic tapioca starch, organic rice syrup powder, organic rice maltodextrin, organic vanilla)
- Toasted Coconut
- Flax seeds
- Organic Psyllium Husk Powder
- Organic dry yeast
- Xanthan gum
- Organic sea salt
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
210 g
Comes in a pack of 2 loaves
Conservation :
Our toasted white choco and coconut bread does not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze anything that will not be consumed quickly. You can freeze the bread whole or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating it all, reheat it (once it's thawed) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they're toasted to your liking. This way, your slices will be warmed through to the center, without burning!
Nutritional value:
Future
