Sunflower-pumpkin bread
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
** You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
The little crunch under your teeth that you dream of in the morning with your toast.
Description
You wake up in the morning, still sleepy, feeling like snoozing. But you remember your gluten-free and allergen-free pumpkin-sunflower bread waiting for you in the kitchen. Always ready to delight your taste buds with that oumpf you need to charm you! This bread is our customers' favorite for breakfast. And they're right.
The little crunch in each bite is to die for. But don't fall for it, just yet. With vegan margarine, jam, almond butter or any of your favorite toasts, we promise you'll be Lemon Conquered by the sunflower-pumpkin bread. It's similar tomultigrain bread , but made with white dough.
Well, we've talked a lot about breakfast , but you should know that this bread is also delicious as a crouton, to accompany soup or broth !
We are Lemon Conquered by the sunflower-pumpkin bread because… 💛🍞A soft, flavorful crumb and a crispy crust… what more could you want in a loaf? Nothing? Well, that’s it! That’s exactly what Pumpkin Sunflower Bread is, one of our favorites at the bakery. |
Free and fast delivery in Quebec on orders of $100 and more.
Ingredients of sunflower-pumpkin bread (mostly organic):
- Organic arrowroot starch
- Organic white rice flour
- Organic tapioca starch
- Organic Brown Rice Flour
- Organic sunflower seeds
- Organic Pumpkin Seeds
- Xanthan gum
- Organic yeast
- Organic Psyllium Husk Powder
- Organic sea salt
- Organic cane sugar
- Organic deodorized sunflower oil
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
610 g
Conservation :
Our breads do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating your whole loaf, reheat it (once it is well defrosted) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster, on low, several times, until they are toasted to your liking. This way, your slices will be well reheated, all the way to the center, without burning!
Nutritional value:
