Quinoa
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
** You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
Its roasted hazelnut flavor is to die for… and yet, without any traces of nuts, always!
Description
Are you curious to know where this naughty play on words, Quinoam, comes from? No? We'll tell you anyway! Well, first of all, we thought that "gluten-free quinoa bread" sounded a bit boring. So we thought about it during a few nights of baking. And we found it! Noam is the son of Gabrielle, our founder. Her little wolf was only 10 months old when Gab put on her apron and got to the stove. It's no small feat, breastfeeding right before leaving very early (or very late?) to shape handmade bread...
It was worth dedicating a loaf to her, to sweeten her days as an entrepreneur mom. You guessed it: quinoa and Noam, it gives Quinoam ! Well yes, we are brilliant like that. You have now entered the secret of the artisan-baker gods .
You know what's even more brilliant? The nutty taste in every bite . Special, for a nut-free bakery! For real, you're going to enjoy it, and it'll be the millet's fault. We also salute the quinoa flour, which gives a little "kick" with its hint of bitterness. And what's more, our gluten-free and allergen-free Quinoam bread is particularly soft... What more could you want? Enjoy it everywhere, all the time, for breakfast, dinner or as an aperitif (word of Noam, now 6 years old!).
We are Lemon Conquered by Quinoam quinoa bread because… 💛🍞Its high protein content will keep you going through a tough time (almost as much as multigrain bread )! Oh, and know that Quinoa is fantastic in croutons. Cut it into very thin slices, put it in the oven, and serve it as an aperitif with cheeses and terrines. A pure delight! |
Free and fast delivery in Quebec on orders of $100 and more.
Quinoam Quinoa Bread Ingredients (Mostly Organic):
- Organic millet flour
- Organic tapioca starch
- Organic quinoa flour
- Organic white rice flour
- Arrowroot starch
- Organic ground flax seeds
- Xanthan gum
- Organic dry yeast
- Organic Psyllium Husk Powder
- Organic salt
- Organic cane sugar
- Organic deodorized sunflower oil
- Water
Still gluten-free and free from the top 10 allergens:
Gluten Free Egg Free Nut Free Peanut Free Soy Free Sesame Free Dairy Free Mustard Free Seafood Free Fish Free
Weight :
600 g
Conservation :
Our breads do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating your entire loaf, reheat it (once it is well defrosted) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they are toasted to your liking. This way, your slices will be warmed through to the center, without burning!
Nutritional values:
