Preparation time: 10 minutes
Cooking time: 7 minutes
Servings: 4
Recipe Description
Ah strawberries! Quebec's emblem of beautiful summer days.
We of course enjoy it as is, as a dessert (and in a daiquiri), but we rarely think of it as an aperitif. This bruschetta recipe is perfect as a starter and is quick to prepare. It is fresh, tasty, light, healthy and full of flavor. Something to please young and old alike!
Ingredients
- 1 gluten-free candied lemon baguette
- 1 cup strawberries
- 1/2 cup cherry tomatoes
- 1/2 cup cucumber
- 1 French shallot
- 2 tablespoons chopped basil
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Preparation
- Preheat oven to 400F
- Slice the baguette (about 1cm thick)
- Grill in the oven for 5 to 7 minutes
- Dice strawberries, tomatoes and cucumber. Chop herbs. Place in a bowl.
- Add oil and vinegar to bowl. Add salt and pepper to taste.
- Garnish the baguette croutons with a spoonful of bruschetta and enjoy immediately!
cookTime | --- | PT7M |
prepTime | --- | PT10M |
totalTime | --- | PT15M |
recipeYield | --- | 4 |
recipeCuisine | --- | Italian |
recipeCategory | --- | Entrance |
cookingMethod | --- | In the oven |