Millet Burger (x 4)
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
The perfect millet flour burger bun for big foodies.
Description
The millet flour burger bun is serious business. It is ideal for big appetites. Because compared to the white burger bun , this one is a little bigger and above all, more protein-rich. Thanks to the millet, it also has a little nutty taste that is quite exquisite (without containing nuts, of course!).
The millet version also has a softer, more “cake-like” texture than its non-identical twin. It’s sure to please young and old alike… because seriously, who doesn’t love burgers on the BBQ? Who?
Like the 1kg brick , the millet burger is shaped by hand, but cooked in a mould rather than directly on the stone. In short, it's a different burger experience, and one worth trying. A beetroot veggie burger , a hit?
*Each package contains 4 millet flour burger buns
We are Lemon Conquered by the millet burger because… 💛🍞We make the joy of a good burger possible in the summer for all humans! With or without food allergies and intolerances, let's go on the terrace! But in addition, we reinvent the classic burger with this millet burger, simply decadent. |
Free and fast delivery in Quebec on orders of $100 and more.
Ingredients of the gluten-free millet flour burger bun (mostly organic):
- Gluten-free flour blend (millet flour, tapioca starch, white rice flour, arrowroot starch)
- Quinoa flour
- Organic tapioca starch
- Organic deodorized sunflower oil
- Organic cane sugar
- Flax seeds
- Organic Psyllium Husk Powder
- Organic dry yeast
- Xanthan gum
- Organic sea salt
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
150 g per loaf
Each pack contains 4 millet flour burger buns
Conservation :
Our millet burger buns do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the baguette whole or slice it before putting it back in its bag and placing it in the freezer.
To get your millet flour burger buns back to their softness, you need to reheat them! Reheat them (once they are defrosted) on the top rack of your BBQ or in the oven at 350°F for 8 to 15 minutes. Otherwise, toast them in the toaster, on low, several times, until they are toasted to your liking. This way, your burger buns will be reheated all the way to the center, without burning!
Nutritional value:
