Cranberry Bread
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
Our classic bread with a little sweetness in every bite!
Description
You take our most popular bread – the Bâtard – and give it a fun twist with organic sweetened cranberries! Once the loaf is toasted, the cranberries become warm, irresistible… they melt in your mouth.
Gluten-free and allergen-free cranberry bread is perfect for an aperitif with friends. We love it with a good vegan cheese or a terrine (the sweet and salty mix is sensational) or simply with a hint of allergen-free margarine. You can also replace the 96 bread used to make the French toast with this one, or enjoy it as a grilled cheese.
It's no secret, cranberry bread is divine, as much as our famous raisin bread .
We are Lemon Conquered by cranberry bread because… 💛🍞We love to enjoy it with different savory spreads, and even spicy ones! The combination with its sweet touch is exquisite. Basically, it is the perfect gluten-free and allergen-free bread to make a ton of bread and dip pairings. |
Free and fast delivery in Quebec on orders of $100 and more.
Cranberry Bread Ingredients (Mostly Organic):
- Arrowroot starch
- Organic white rice flour
- Organic tapioca starch
- Organic Brown Rice Flour
- Organic Dried Cranberries
- Xanthan gum
- Organic dry yeast
- Organic Psyllium Husk Powder
- Organic sea salt
- Cane sugar
- Organic deodorized sunflower oil
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
610 g
Conservation :
Our breads do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating your whole loaf, reheat it (once it's thawed) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they're toasted to your liking. This way, your slices will be warmed through to the center, without burning!
Nutritional value:
