Two years in retrospect
You had to be crazy to start an allergen-free artisan bakery 5 minutes by car from a village of 3,000 inhabitants. The setting is magnificent. The pace, human. A wonderful place to flourish and raise children.
The blog
Subscribe to RSSWell, here, it's not complicated! We inspire you to cook small dishes that are not bad, *always* vegan, gluten-free and allergen-free. Do you know "The 10 delicious ways to eat your Lemon Confit bread" (including the oh so tasty French toast?). Or our famous unemployed pudding and our aperitif ideas for everyone? We have them in our Recipes space.
Why a blog?
We learn new things every day. In cooking, of course, but also in management, communication, entrepreneurship.