The 96
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
The bread that should not be read backwards, and the closest to a sourdough bread – gluten-free and allergen-free, always.
Description
Bread 96 is simply for its rising time! 96 hours of cold fermentation. First, we recommend that you do not reverse the numbers. Second, we can already hear you asking: "what is it for?" Cold fermentation affects the aromas and structure of the bread, and brings a slightly tangy taste that recalls the aromas of traditional sourdough bread, which we love.
We are proud of this bread, because we did dozens of tests before arriving at it. And really, the taste is unmistakable. Imagine that a lady at a health fair already spat out her mouthful…! She didn't believe us that her bread was gluten-free.
However, all our breads and products are gluten-free and allergen-free, guaranteed! The 96 is our favorite to accompany tapenades, cheeses (vegan or not), hummus, etc. Mixed with baguette bread , you have a chef's aperitif.
We also love it as a base for vol-au-vent , without butter or palm oil!
We are Lemon Conquered by the 96 bread because… 💛🍞It's great for an aperitif, yes... but also for Sunday brunch! We've also concocted a recipe for vegan French toast right here. One word: delicious. |
Free and fast delivery in Quebec on orders of $100 and more.
Bread 96 ingredients (mostly organic):
- Arrowroot starch
- Organic white rice flour
- Organic tapioca starch
- Organic Brown Rice Flour
- Xanthan gum
- Organic dry yeast
- Organic Psyllium Husk Powder
- Organic sea salt
- Organic cane sugar
- Organic deodorized sunflower oil
- Organic flax seeds
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
650 g
Conservation :
Our breads do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating your whole loaf, reheat it (once it's thawed) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they're toasted to your liking. This way, your slices will be warmed through to the center, without burning!
Nutritional value:
