$10.99
  • Raisin bread

Raisin bread

$10.99

Description

Bakery, breads and products always vegan, gluten-free and allergen-free.

**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.

Bread is as good for lunch as it is for an aperitif!



Description

Organic raisin bread is like biting into happiness. What if happiness was a soft toasted bread, containing warm and equally soft raisins? Plus, it pleases both children and adults. You, your children and your taste buds… you will ask for more!

A bit like cranberry bread , raisin bread is great as an aperitif, with vegan cheeses or savory pâtés . The mix is ​​delicious. It is also for lunch, with your favorite spread, or simply with a little vegan margarine. And here too, raisin bread is like Bâtard , but with our little cluster fantasy.

So on that note, we wish you a good tête-à-tête with your raisin toast – gluten-free and allergen-free – and your bowl of café au lait.

We are Lemon Conquered by raisin bread because… 💛🍞

Here is a great classic that we managed to create gluten-free and allergen-free. Oh and, try it also in grilled cheese with a good melted cheese, your family will ask for more!

Free and fast delivery in Quebec on orders of $100 and more.

Raisin bread ingredients (mostly organic):

  • Arrowroot starch
  • Organic white rice flour
  • Organic tapioca starch
  • Organic Brown Rice Flour
  • Organic raisins
  • Xanthan gum
  • Organic dry yeast
  • Organic sea salt
  • Organic Psyllium Husk Powder
  • Organic cane sugar
  • Organic deodorized sunflower oil
  • Water

Still gluten-free and free from the top 10 allergens:

  • Gluten free
  • Without eggs
  • Nut free
  • Peanut free
  • Soy free
  • Without sesame
  • Dairy free
  • Without mustard
  • Without seafood
  • Without fish

Weight :

610 g H2

Conservation :

Our breads do not contain any preservatives or stabilizers. It is therefore preferable to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.

To make your bread soft again, you need to reheat it! If you plan on eating your whole loaf, reheat it (once it's thawed) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they're toasted to your liking. This way, your slices will be warmed through to the center, without burning!

Nutritional value:

Questions or need help with your shopping?

Contact us by email at info@citronconfit.ca , by phone at (418) 736-1500 or by private message on Facebook or Instagram .