Olive bread
Description
Bakery, breads and products always vegan, gluten-free and allergen-free.
**You have until 11:59 p.m. on Sunday to place your order online and receive your package during the week.
Our classic bread with a touch of Mediterranean happiness in every bite.
Description
Organic, gluten-free and allergen-free Kalamata Olive Bread is like taking our most popular bread – the Bâtard – and bringing it to the south of Greece. It’s like the taste of summer in bread, and a pure delight for all lovers of olives and savoury tastes.
Plus, we're not kidding about olives: they're big, juicy, and give bread an incomparable soft texture . And what about the olive oil that makes the loaf even tastier when toasted? That's it, we're salivating.
This bread is also for lovers of 5 to 7! Excellent as an aperitif, with different spreads, terrines and pâtés. You can even make a mix with cranberry bread for variety, and impress your guests with all the taste tests you will do.
We are Lemon Conquered by olive bread because… 💛🍞It's a bit like *our* bread. Adult bread! Let's be honest... it's not the children's favorite. Children and olive bread are a bit like a teenager and their room cleaning. They don't "fit" together! So you can keep your sweet bread for yourself, and only yourself! The proof? Customers who buy olive bread are very loyal. They buy it and buy it again. |
Free and fast delivery in Quebec on orders of $100 and more.
Olive Bread Ingredients (Mostly Organic):
- Arrowroot Starch
- Organic white rice flour
- Organic tapioca starch
- Organic Brown Rice Flour
- Xanthan gum
- Organic dry yeast
- Organic Psyllium Husk Powder
- Organic sea salt
- Organic cane sugar
- Organic Kalamata Olives
- Organic deodorized sunflower oil
- Water
Still gluten-free and free from the top 10 allergens:
- Gluten free
- Without eggs
- Nut free
- Peanut free
- Soy free
- Without sesame
- Dairy free
- Without mustard
- Without seafood
- Without fish
Weight :
610 g
Conservation :
Our breads do not contain any preservatives or stabilizers. It is therefore best to refrigerate or freeze what will not be consumed quickly. You can freeze the whole loaf or slice it before putting it back in its bag and placing it in the freezer.
To make your bread soft again, you need to reheat it! If you plan on eating your whole loaf, reheat it (once it's thawed) in the oven at 350°F for 8 to 15 minutes. Otherwise, toast the slices in the toaster on low several times until they're toasted to your liking. This way, your slices will be warmed through to the center, without burning!
Nutritional value:
