Well, here, it's not complicated! We inspire you to cook small dishes that are not bad, *always* vegan, gluten-free and allergen-free. Do you know "The 10 delicious ways to eat your Lemon Confit bread" (including the oh so tasty French toast?). Or our famous unemployed pudding and our aperitif ideas for everyone? We have them in our Recipes space.
For many of us, the grilled cheese sandwich is a delicious childhood memory. Warm, creamy, comforting and nutritious, here is the grilled cheese revisited and improved without allergens.
A decadent chocolate cake recipe that uses beets to make the mixture ultra-moist! Egg-free, dairy-free, and allergen-free, this is a safe, vegan, and super chocolatey dessert! Try the vegan ganache and meringue recipes for an even more mouthwatering dessert!
Finding allergen-free soft bars that don't contain astronomical amounts of sugar while still tasting good is an impossible mission. For me, these soft bars are the perfect compromise and so simple to make at home!
For an allergen-free breakfast, I suggest a vegan French toast recipe that combines chia seeds and chickpea flour to obtain a texture and taste that is just as good as the original recipe!
THE recipe for a gluten-free veggie burger for BBQ season. Far from being a pale copy of the meat version, this vegan burger offers a unique, tasty and original patty. Topped with the gluten-free hamburger bun from the Citron Confit bakery, it's a perfect meal for summer!
Enjoy the zucchini season at the Public Markets with this recipe. This moist zucchini cake is egg-free, lactose-free and gluten-free! Topped with lime icing, it's mind-blowing!
Everyone loves pizza! No more reason to wait for a special occasion to prepare it since this gluten-free pizza recipe is ready in 30 minutes. Our pre-cooked gluten-free Citron Confit pizza dough will now be part of your essentials!
