Ideas for a festive (and allergen-free!) aperitif
Appetizer ideas to go beyond the cheese and charcuterie platter and accommodate friends living with allergies.
Recipes
Subscribe to RSSWell, here, it's not complicated! We inspire you to cook small dishes that are not bad, *always* vegan, gluten-free and allergen-free. Do you know "The 10 delicious ways to eat your Lemon Confit bread" (including the oh so tasty French toast?). Or our famous unemployed pudding and our aperitif ideas for everyone? We have them in our Recipes space.
Chocolate Energy Balls
The energy ball is the friend of the lunch box and the 3pm slump. In addition, they are prepared in a few moments, without cooking, with a handful of ingredients that you can vary according to your desires.
10 delicious ways to eat your preserved lemon bread
For breakfast, lunch and even dinner, a piece of bread can save your life when you lack inspiration and hunger sets in. We tend to forget that bread is also a base that is suitable for a variety of delicious dishes!
Strawberry Bruschetta
This bruschetta recipe is perfect as a starter and is quick to prepare. It is fresh, tasty, light, healthy and full of flavor. Something to please young and old alike!
Gluten-free and egg-free stuffing: Ricardo's turkey, candied lemon version!
Let's adapt a recipe from Ricardo for Thanksgiving: a gluten-free, egg-free and dairy-free turkey stuffing, a tasty Preserved Lemon version!
Lentil cretons: for a gluten-free and allergen-free brunch!
These cretons smell like Christmas, sugar shacks and family brunches. They have all the advantages of traditional cretons, without the disadvantages! We eat them whenever we want, however we want, without worrying about our cholesterol level or our digestion.
Allergen-Free Chia Seed Pudding
Chia seed pudding is the perfect base for filling breakfast bowls or a satisfying and healthy dessert. This version is of course gluten-free, dairy-free, and allergen-free and absolutely delicious!
Quarantine Muffins – Gluten Free!
Get cooking, here is “ the ” quarantine muffin! Colorful muffins (when using a dark fruit compote) that are low in sugar, gluten-free and allergen-free. I’m telling you, a less sweet recipe is the key to successful teleworking!
Portuguese Tartlet - Gluten and Allergen Free Version!
We decided to create a recipe for a vegan, gluten-free and allergen-free Portuguese tartlet. We too, despite our allergies, have the right to be in the gang of fans of " Pasteis de Nata ".