Poppy seed loaf

This is our plain loaf, but with a little added value… organic poppy seeds to add a little crunch to the bread!

Ingredients

Arrowroot starch, organic white rice flour, organic tapioca starch, organic brown rice flour, xanthan gum, yeast, psyllium root, salt, organic cane sugar, organic deodorized sunflower oil, organic poppy seeds and water .

Weight: 610 g

Storage: Poppy seed loaf can be stored in the freezer for three months. Simply defrost it and put it back in the oven at 350°F for 8 to 15 minutes, or slice it and toast the slices in the toaster. The bread will then become soft and crispy again!